Learn about the Biblical feasts of the Torah and how to observe them throughout the year.
Read MoreHanukkah or Chanukah (pronounced HA-noo-kah) is not a Biblically-mandated feast. However, it is found in the Bible. There is a prophecy about this feast in Zechariah chapter 4, wherein the prophet sees a Temple menorah (7-light oil lampstand) being fed pure olive oil through pipes from two olive trees on either side of it.
Read MoreYom Kippur is the day on which the children of Israel seek God to forgive the sins of their nation. The high priest only entered the Most Holy Place in the Temple on this day of the year, and with a blood sacrifice for himself and the nation.
Read MoreThe Days of Awe occur between Yom Teruah and Yom Kippur. The Bible does not command us to observe these days explicitly. However, given the significance of Yom Teruah and Yom Kippur, the children of Israel have dedicated these days to preparing for Yom Kippur.
Read MoreYom Teruah is a wake-up call and an announcement of the coming of the King. When the shofar blasts, there is very little time left to prepare for the King’s arrival, as He follows close behind. Yom Teruah will be fulfilled soon in the Second Coming—the last wake-up call for mankind (1 Thes. 4:16-17).
Read MoreADONAI required the children of Israel to bring to Him the first grain of their harvests, once they were in the Promised Land. This sheaf of grain (also called an omer) is to be brought to the priest, who waves it before ADONAI on the day after the Sabbath (Lev. 23:9-14).
Read MoreThe Festival of Matzah (Pronounced MOT-zah): As the Hebrews journeyed out of Egypt into the desert, they ate bread without yeast, which they had prepared at the command of ADONAI (see Exodus 12:17-20 and 13:6-10).
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